Best for:
Sushi restaurants, supermarkets, and operations serving nigiri in trays or display cases
Main use:
Consistent nigiri production and tray-ready output
Suggested Market:
・Sushi restaurants
・Supermarket sushi departments
・Grab-and-go food operations

Short Description
A sushi robot designed for efficient and consistent nigiri production.
Ideal for operations that need neat, uniform nigiri and smooth tray-based workflow.

Key Benefits
・Consistent portion and shape
・Better labor efficiency
・Suitable for prepared-food and tray display operations

Best for:
Restaurants, supermarkets, and central kitchens producing maki and inside-out rolls
Main use:
Uramaki and regular maki production
Suggested Market:
・Sushi restaurants
・Supermarket sushi counters
・Multi-location prepared-food operations

Short Description
A sushi roll machine for both inside-out sushi rolls and traditional maki.
One switch alternates between uramaki and regular rolls, and settings can be adjusted for thick, medium, or thin rolls.

Key Benefits
・Supports both uramaki and regular rolls
・Up to 250 rolls/hour for inside-out sushi and 300 rolls/hour for traditional sushi
・Helps create a rice sheet that is not sticky or overly compacted

Best for: Higher-volume maki production, central kitchens, and food production environments
Main use: Continuous roll production for larger-volume operations
Suggested Market:
・Central kitchens
・Food manufacturers
・High-volume supermarket production
・Large sushi operations

Short Description
A maki production solution for operations that require a more continuous workflow and larger production capacity.
Suitable for businesses producing sushi rolls at scale.

Key Benefits
・Supports larger-volume roll production
・Suitable for structured production flow
・Good fit for growing and multi-location operations